Salads

DI INSALATA VERDICCHIO R85.00

Crispy lettuce, tomato, onion, cucumber, artichokes, boiled egg & mozzarella with pickled vegetables.

DI INSALATA GRECO R80.00

Crispy lettuce, tomato, onion, cucumber, Danish feta & Calamata olives.

DI INSALATA CAPRESE R72.00

Slices of mozzarella and tomato topped with fresh basil & graced on a bed of lettuce

DI INSALATA GORGONZOLA R90.00

Crispy lettuce, tomato, onion, cucumber served with blue cheese, croutons, bacon & pecan nuts.

ROCKET & GOATS CHEESE SALAD R85.00

Grilled goats cheese and toasted phyllo pastry served on a bed of tossed rocket and toasted pine nuts. Drizzled with a honey dressing.

BAZOOKI SALAD R85.00

Chicken and haloumi cushioned on a bed of fresh greens, peppers and onions.

Soups

WILD MUSHROOM & DUCK SOUP R75.00

Shavings of duck in a creamy mushroom soup.

MINESTRONE R70.00

Loads of vegetables cooked to perfection in tomato based sauce.

SOUP OF THE DAY S.Q

Ask your waitron for details.

Pasta

A choice of penne, linguine or gnocchi pasta served with a selection of the following sauces & parmesan cheese

PESTO R95.00

Pasta of your choice served with our special pesto sauce

TOSCANA R115.00

Grilled chicken strips in a pesto cream sauce with sun-dried tomatoes.

ARRABIATA R105.00

A medley of spices, served in a tomato basil sauce, with a touch of chilli & garlic.

DI FUME R115.00

Tomato based sauce with flakes of bacon & mushrooms, simmered to perfection.

NAPOLITANA R85.00

A blend of spices, served in a tomato and basil sauce.

TRINCHADO R125.00

Strips of rump, fried in a creamy paprika sauce with a touch of garlic.

ORECCHIETTE BARESI R120.00

Shavings of smoked salmon, engulfed in a creamy spinach sauce.

PASTA A LA MED R130.00

Shrimps, calamari & mussels, served in a creamy white wine sauce OR Napolitana sauce.

Poultry

DUCK PICASSO R195.00

Duck roasted with black pepper, served with chef’s red wine & black cherry sauce and vegetables of the day.

POLLASTRA R160.00

Grilled spatchcock chicken, marinated in either peri-peri or lemon & herb, served on a bed of rice & vegetables of the day.

POULET BREASTS R125.00

Chicken breasts on linguine pasta, served with a creamy mushroom sauce & topped with shavings of mozzarella & vegetables of the day.

ESPATADA R135.00

Skewered chicken breasts laced with bacon, green pepper and onion served with rice and vegetables of the day, paired with a flaming sambucca.

Veal

VEAL SALTIMBOCCA R165.00

Veal scallops, Parma ham and sage pan fried in butter and creamy white wine sauce, served on linguine pasta & vegetables of the day.

VEAL ALLA MARIO R150.00

Veal scallops topped with dumplings & creamed spinach, coated with a paprika béchamel sauce & vegetables of the day.

VEAL AL LEMONE R130.00

Veal scallops pan fried in lemon butter sauce, served on a bed of rice with spinach & vegetables of the day.

VEAL AL MUSTARD R140.00

Pan fried veal scallops sautéed in a creamy German mustard sauce, served with rice & vegetables of the day.

Meat

LAMB A LA KLEFTIKO R205.00

Prepared in the Greek traditional way, served on a bed of risotto rice with vegetables of the day. In Greek, kleftiko means “stolen meat”. According to legend, Greek bandits used to capture lambs or sheep and then leave the meat to cook over many hours in covered pits so that there was no smoke, fire or smell that would give them away. When they could get back undetected, many hours or even a day later, a delicious “falling-off-the-bone tender” meal awaited.

ESPATADA R175.00

Skewered rump steak with onions & green peppers, served with rice & vegetables of the day.

RUMP ALLA ROMA 200g R140

Grilled Rump steak served on a bed of rice with creamy spinach, 300g R175.00
smothered in Madagascar green pepper or mushroom sauce, 500g R230.00
accompanied with vegetables of the day.

FILETTO R195.00

Fillet steak grilled and served on a bed of rice with creamy spinach, smothered in Madagascar green pepper or mushroom sauce, accompanied with vegetables of the day.

OXTAIL R215.00

Chef speciality slowly cooked to perfection, served with rice & our specially prepared vegetables.

Seafood

FRESH LINE FISH FILLET R150.00

Grilled and served with mussels in a creamy wine butter sauce, on a bed of linguine and accompanied by vegetables of the day.

NORWEGIAN SALMON R165.00

Grilled and served on bed of creamy spinach and potato mash, accompanied by vegetables of the day.

GRILLED SOLE R185.00

Grilled sole served on a bed of rice and topped with lemon butter sauce, accompanied by assorted vegetables of the day.

SOLE BON FEMME R205.00

Grilled sole, topped with mushroom and shrimp sauce on a bed of rice, accompanied by vegetables of the day.

GRILLATO PRAWNS R175.00

10 Queen Prawns prepared in café‘d Paris butter and served with rice and lemon sauce.

CALAMARI R175.00

Grilled in a lemon butter sauce or spicy Cajun style, served on a bed of rice, accompanied by vegetables of the day.

SEAFOOD SPECIAL FOR 1 R320.00

2 Langoustines, 5 Queen Prawns, calamari, line fish and 4 mussels.

SEAFOOD PLATTER FOR 2 R750.00

2 small Crayfish, 10 Queen Prawns, calamari, line fish and 8 mussels.

GRILLED CRAYFISH S.Q

In lemon butter or Thermidor sauce.

PRAWNS NATIONALE R195.00

Prawns in a Mozambique beer & peri-peri sauce served with Rice.

Prices subject to change without notification

Trading Hours

Monday - Thursday

Friday & Saturday

Sunday

10:30 - 23:00

10:30 - 00:00

10:30 - 22:00

Book a Table Now!

Get in touch

Telephone: (011) 511 1969
Telephone: (011) 511 1970
Email: verdicchio@mweb.co.za

Verdicchio Restaurant & Wine Cellar, Shop 9 Montecasino, Fourways, Gauteng, 2047

Location