STARTERS

OYSTERS R25.00 ea

Fresh oysters served on a bed of crushed ice

SMOKED SALMON R90.00

Served on a bed of lettuce, accompanied with onion rings, capers and lemon

MUSSELS R82.00

New Zealand half shelled mussels smothered in a rich garlic, port & white wine sauce

IL COCKTAIL DI PRAWN R80.00

Norwegian shrimps steamed in a Chinese steamer, laced with vittelos seafood and brandy sauce. Garnished with fresh avocado (in season)

SNAILS R75.00

Snails in a De Paris sauce made from 18 different spices and garlic

GORGONZOLA SNAILS R80.00

In a rich creamy blue cheese sauce

CHICKEN LIVERS R70.00

Braised in a peri peri sauce on rice

DUCK LIVER PATE R70.00

Served with Melba toast and fresh tomato

IL CARPACCIO R85.00

Thinly sliced rump sprinkled with black pepper, pesto, olive oil and balsamic vinegar, Tuscan Style

ANTIPASTO R165.00

A quality selection of Italian salami, mortadella, pancetta, Parma ham, Mozzarella and mixed pickles and antipasto vegetables

ITALIAN SAN DANIELE PARMA HAM AND MELON R140.00

Served with a dash of port wine sauce

HALOUMI R75.00

Cypriot cheese grilled the traditional way – regular or Jalapeño

A CAMEMBERT FOR TWO R95.00

Oven grilled in white wine, thyme and garlic. Served with ciabatta to dip.

Prices subject to change without notification

Trading Hours

Monday - Thursday

Friday & Saturday

Sunday

10:30 - 23:00

10:30 - 00:00

10:30 - 22:00

Book a Table Now!

Get in touch

Telephone: (011) 511 1969
Telephone: (011) 511 1970
Email: verdicchio@mweb.co.za

Verdicchio Restaurant & Wine Cellar, Shop 9 Montecasino, Fourways, Gauteng, 2047

Location