Service gratuity included.

Capacity: Limited Tickets Available
Date: Thursday 06 February
Time: 19:00
R525 per person

Welcome Drink
Valpre Still or Sparkling Water
Boschendal Brut

Amuse-Bouche

Brie with Honey & Figs on a nest of Kataiffi
Boschendal 1685 Sauvignon Blanc

Starter

Crispy fried Squid Heads with herb & lime Aioli, cucumber & cherry tomatoes
Boschendal 1685 Chardonnay

First Course

Creamy chicken fillet tossed with fresh basil, sundried tomatoes & Fettucini pasta
Boschendal 1685 Merlot

Second Course

Herb Crusted Lamb Chops, Crispy Potatoes Croquette,glazed baby carrots, Brocoli stems & Rosemary
Boschendal Nicolas

Dessert

Mango & Vanilla Flavoured Panacotta drizzled with XO brandy sauce
Boschendal XO Brandy

Our menus are crafted to pair perfectly with our wines, therefore cannot accommodate changes or offer non-alcoholic wine alternatives. ​​​​