Capacity: Limited Tickets Available
Date: Wednesday 26 March
Time: 19:00
R525 per person

Arrival Drink
Valpré Still/Sparkling Water
Constantia Glen Sauvignon Blanc

Amuse-Bouche

Smoked Salmon | Cream Cheese | Crispy Fried Capers
Constantia Glen THREE (Bordeaux Red Blend)

Starter

Beef Tartare | Fresh Herbs | Crunchy Radish | Black Lumpfish Caviar
Constantia Glen THREE (Bordeaux Red Blend)

First Course

Sautéed Gnocchi | Wild Exotic Mushrooms | Kale Ratatouille | Basil Pesto Chicken
Constantia Glen TWO (Sauvignon Blanc/Sémillon Blend)

Main Course

Slow Braised Lamb | Rosemary | Buttery Mash Glazed Baby Carrots
Constantia Glen FIVE (Bordeaux Red Blend)

Dessert

Poached Pears | Spiced Red Wine Seasonal Berries | Fresh Cream
Van Wyk Rebecca May (Rhone Red Blend)

We aim to pair perfectly with our wines, therefore cannot accommodate changes or offer non-alcoholic wine alternatives. ​​