February 12, 2025
7:00 pm
Verdicchio Restaurant & Wine Cellar
Service gratuity included.
Capacity: Limited Tickets Available
Date: Wednesday 12 February
Time: 19:00
R525 per person
Welcome Drink
Valpré Still / Sparkling Spring Water
DAVID FINLAYSON SAUVIGNON BLANC
Amuse-Bouche
Prosciutto | Mango | Balsamic Glaze
DAVID FINLAYSON CHARDONNAY
Starter
Crumbed Mushrooms | Wild Rocket | Cherry Tomatoes | Blue Cheese
DAVID FINLAYSON PINOT NOIR
First Course
Seared Harissa Coated Salmon | Niçoise Style Vegetables | Lime
DAVID FINLAYSON CAMINO AFRICANA CHENIN BLANC
Second Course
Slow-Roasted Lamb with Rosemary | Parmesan Risotto | Honey Glazed Carrots | Peas
DAVID FINLAYSON CABERNET SAUVIGNON
Dessert
Crème Caramel | Fresh Berries | Chocolate Garnish
DAVID FINLAYSON DANI NATURAL SWEET DESSERT WINE
Our menus are crafted to pair perfectly with our wines and we cannot accommodate changes or offer non-alcoholic wine alternatives.