Service gratuity included.

Capacity: Limited Tickets Available
Date: Thursday 20 March
Time: 19:00
R525 per person

Arrival Drink
Valpré Still/Sparkling Water
Fryer’s Cove Sauvignon Blanc

Amuse-Bouche

Hummus | Cucumber | Marinated Olives | Toasted Pita Bread
Fryer’s Cove Bamboes Bay Sauvignon Blanc

Starter

Crispy Fried Calamari | Creamy Lime Dressing | Crunchy Red Cabbage Salad
Fryer’s Cove Chenin Blanc

First Course

Clams | Tomato Basil Sauce | Spaghetti | Fresh Herbs
Fryer’s Cove Grenache Cinsault

Main Course

Slow Roasted Pork Loin | Honey | Berries | Baked Sweet Potatoes | Broccoli Stems
Fryer’s Cove Pinot Noir

Dessert

Chocolate & Coconut Coated Vanilla Cake | Red Berry Coulis | Vanilla Ice cream
Fryer’s Cove Doringbay Pinot Noir Rosé

Our menus are crafted to pair perfectly with our wines, therefore cannot accommodate changes or offer non-alcoholic wine alternatives.​​ ​​