Service gratuity included.

Capacity: Limited Tickets Available
Date: Wednesday 19 March
Time: 19:00
R525 per person

Welcome Drink
Valpré Still / Sparkling Spring Water
KRANSKOP SAUVIGNON BLANC

Amuse-Bouche

Creamy Wild Mushroom Vol-au-Vent | Blend of 18 Spices
KRANSKOP CHENIN BLANC

Starter

Mediterranean-Style Smoked Salmon | Avocado | Chickpeas | Crumbled Feta
KRANSKOP SHIRAZ/VIOGNIER ROSÉ SEC

First Course

Chicken Fillet | Prosciutto | Grana Padano | Gnocchi | Fresh Basil
KRANSKOP TANNAT

Second Course

Char-Grilled Beef Medallion | Sweet Potato Gratin | Smoked Mozzarella | Garden Greens | Thyme Jus
KRANSKOP CABERNET SAUVIGNON

Dessert

Pistachio & Dark Chocolate Tart Topped with Seasonal Berries
KRANSKOP NOBLE LATE HARVEST

Our menus are crafted to pair perfectly with our wines, therefore cannot accommodate changes or offer non-alcoholic wine alternatives.​​ ​​