Service gratuity included.

Capacity: Limited Tickets Available
Date: Thursday 13 March
Time: 19:00
R525 per person

WELCOME DRINK
Valpré Still / Sparkling Spring Water
BARON ALBERT BRUT ‘UNIVERSELLE’ NV

Amuse-Bouche

18-Spiced Herb-Coated Chevre Cheese with Honey | French Baguette
VOUVRAY DOMAINE DU MARGALLEAU

Starter

Gratinated Escargot with Herbs & Gorgonzola | Mushroom | Rocket
DOMINIQUE CORNIN POUILLY-FUISSÉ

First Course

Panfried Veal | Kale | Wild Mushroom | Linguine Lemone
GABRIEL MEFFRE LAURUS COTES DU RHONE BLANC

SECOND COURSE

Filet Mignon au Beurre de Paris | Pommes Croquettes | Légumes Jardinière et Jus de Vin Rouge
CHATEAU MARSAC SEGUINEAU, MARGAUX

Dessert

Crème Brûlée à la Vanille & Wild Berries
CARMES DE RIEUSSEC SAUTERNES

Our menus are crafted to pair perfectly with our wines, therefore cannot accommodate changes or offer non-alcoholic wine alternatives.​​ ​​