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Starters

CAMEMBERT FOR 298
Slow grilled to melt in your mouth, dosed with white wine and aromatic hints of thyme and garlic. Accompanied by our homemade ciabatta.
SNAILS90
Drenched in garlic and butter, infused with our unique blend of 18 spices OR served with creamy gorgonzola cheese.
MUSSELS95
A popular choice. New Zealand half shelled mussels served in a creamy garlic & white wine sauce with freshly toasted ciabatta bread.
ANTIPASTO FOR 2235
Premium Italian cold meat cuts of salami, mortadella, pancetta and Parma ham. Partnered with Bocconcini Mozzarella, Emmental, select olives and appetizer vegetables.
HALLOUMI85
Cypriot cheese grilled the traditional way – Regular or jalapeno style.
OR
Exciting Poppers - deep fried halloumi balls paired with sweet chilli.
CHICKEN LIVERS75
Braised in our mouth-watering Old Brown Sherry sauce OR Peri-Peri for the brave!
CARPACCIO98
Homemade thinly sliced prime beef rump dressed with our unique basil pesto, garnished with fresh rocket and Parmesan shavings.
Prices subject to change without notification.

MAINS

BOUZOUKI SALAD95
Grilled chicken and haloumi strips cushioned on a bed of crisp fresh greens, tomatoes, peppers and onions.
CLASSIC CAPRESE80
Sliced layers of tomato and buffalo mozzarella topped with fresh basil and drizzled with our homemade pesto sauce.
AUTHENTIC GREEK85
Mediterranean flavours of tomato, sliced cucumber, red onion, green pepper, Calamata olives and course Feta cheese.
MOZZARELLA AND STRAWBERRY SALAD85
Marinated strawberries and mini mozarella balls accompanied by cherry tomatoes and mixed lettuce, all topped with a balsamic vinaigrette.
MINESTRONE SOUP65
A hearty Italian tomato and vegetable soup.
TOMATO AND BASIL SOUP70
Bold and creamy to tantalize your taste buds.
MUSHROOM SOUP75
A burst of creamy, robust and smoky flavours complimented with or without duck shavings
BUTTERNUT SOUP75
Homemade and lightly spiced with curried powder to delight the senses.
OYSTERS-
Flavours of the sea – fresh oysters served on crushed ice with a lemon
wedge. - 25 each (MIN 4)
OR
Add caviar - 55 per oyster (Min 4)
TZAR CAVIAR 50GR790
Eat like royalty! A jar of Malossol Caviar coupled with eggs and rich crème fraiche to delight the palate.
TZAR CAVIAR BLINI180
Fresh blini served with a dollop of cream cheese, smoked salmon and crowned with Tzar Caviar.
TZAR CAVIAR EGGS180
3 slices of freshly boiled egg topped with a dollop of crème fraiche and caviar.
PASTA GRANADA190
Our infamous cheese wheel pasta! Wild Mushrooms, onion and pancetta in a truffle cream sauce. Tossed through a flambed Grana Padano Cheese wheel at your table side, served with Linguine.
CLASSIC CONFIT DUCK PICASSO250
Slowly cooked in duck fat until meltingly tender. Pan fried until crispy and golden, served with our chef’s red wine and black cherry sauce alongside vegetables of the day.
POLLASTRA180
Grilled spatchcock chicken, marinated in either peri-peri or lemon & herb sauce, served on a bed of rice & vegetables of the day.
POULET BREASTS130
Succulent, grilled chicken breasts on linguine pasta, topped with a creamy mushroom sauce, mozzarella, a dash of Napolitana, accompanied by the Chef's choice of veggies.
VEAL SALTIMBOCCA165
Veal scallops, Parma ham and sage pan fried in butter and creamy white wine sauce, served over linguine pasta & vegetables of the day.

OR
VEAL A LEMON - 135
Served with rice and vegetables of the day.
OR
VEAL MUSTARD - 135
Served with rice and vegetables of the day.
OXTAIL280
Our Chef's specialty slowly cooked to perfection, in a hearty red wine sauce served with a choice of rice or mashed potatoes.
LAMB290
Be impressed by the arrival of a blazing KLEFTIKO to your table. Prepared in the traditional Greek way, served with rice and veggies, this is a dish that will wow all of your senses.

OR
Slow braised lamb shank prepared with carrots, tomatoes and red wine, served with risotto and the Chef's choice of veggies. - 320
SALAD BOWL85
Roasted butternut, sweet potato, carrot ribbons, red cabbage and chickpeas served on crispy lettuce. Paired with a tahini dressing.
DECONSTRUCTED VEGETARIAN BURGER120
A sweet potato based vegetable patty, with a side of vegetarian crisps and toasted ciabatta.
VEGAN MEATBALLS AND ZUCCINI SPAGHETTI185
Beyond Beef Meatballs in a Napolitana sauce over tasty zucchini pasta. or a pasta of your choice.
MELANZANE STACK90
Baked aubergine with layers of mozzarella cheese and Napolitana sauce, grilled to perfection, finished off with fresh cream and basil.
NAPOLITANA95
A blend of spices, served in a tomato and basil sauce
OR
Sugo all’arrabiata - a bit of spice for the adventurous!
TOSCANA PASTA130
Sauteed chicken strips in a decadent pesto and cream sauce with sun-dried tomatoes.
TRINCHADO PAST140
Succulent strips of rump, fried in a creamy paprika sauce with whispers of garlic.
SEAFOOD RISSOTO175
Silky creamed saffron infused risotto topped with creamy prawns, mussels and calamari.
THE MEDITERRANEAN130
A medley of olives, grilled halloumi bites, cherry tomatoes & basil pesto, all pan-fried in a chilli olive oil, topped with grated mozzarella cheese.
GAMBERI235
Mouthwatering prawns in a flavoursome creamy white wine sauce with sun-dried tomatoes.
FILETTO220
Fillet steak grilled to perfection accompanied by savoury rice, creamed spinach and Madagascan green pepper or mushroom sauce,
RUMP A LA ROMA - 200G - 160 300G - 190 500G -235160 - 235
Grilled Rump steak served on a bed of rice with creamed spinach, complimented by your choice of Madagascar green pepper or mushroom sauce.
500G TOMAHAWK STEAK275
A tender ribeye steak on the bone plated with buttery mash potatoes. and a choice of Madagascar green pepper or mushroom sauce.
LAMB CHOPS300
Grilled Karoo Lamb served with our Tomatillo Salsa Verde sauce.
PRAWNS230
Grillato Prawns - 10 Queen Prawns prepared in a lemon butter sauce and served with rice. Peri-peri sauce on request.

OR

Prawns Nationale - Prawns marinated in a Mozambican beer & Peri-Peri sauce plated with rice.
GRILLED CRAYFISHSQ
Mozambican crayfish prepared in either a lemon butter or Thermidor sauce. Accompanied by rice and veggies of the day
SEAFOOD SPECIAL450
An enticing platter consisting of 2 Langoustines, 5 Queen Prawns, calamari, line fish and 4 mussels served with rice and lemon butter sauce
SEAFOOD PLATTER FOR TWO825
For the discerning diners - 2 small Crayfish, 10 Queen Prawns, calamari, line fish and 8 mussels served with rice and drizzled with lemon butter sauce
KINGKLIP FILLET240
Grilled to perfection with a lemon butter sauce, served on a bed of mash.
NORWEGIAN SALMON280
Grilled and presented on a bed of potato mash with a mussel sauce.
SOLESQ
Grilled sole plated on a bed of rice, perfected with lemon butter sauce,. -SQ

OR

Sole Bon Femme topped with mushroom and shrimp sauce on a bed of rice,-SQ
CALAMARI175
Grilled in a lemon butter sauce or spicy Cajun style, served on a bed of rice.
Prices subject to change without notification.
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CHOCOLATE FONDANT70
Indulge in a decadent baked fondant with a warm chocolate centre, served with vanilla ice-cream. Kindly allow extra time for preparation.
CRÈME BRULEE65
The dessert to tantalize your taste buds. Creamy custard topped off with a caramelized finish.
DECONSTRUCTED TIRAMISU70
Authentic Italian tiramisu dipped lady fingers with sweetened mascarpone cream cheese and dusted with cocoa powder.
SORBET VARIATION55
A refreshing choice of Mango, Lemon, Strawberry, Litchi. Or a trio of 3 flavours.
ICE-CREAM RELOADED55
Ice cream and chocolate sauce with a twist! Vanilla ice-cream crowned with caramel popcorn and chocolate sauce.
PANNA COTTA70
Creamy strawberry and vanilla panna cotta fruit cups.
TOBLERONE CHEESECAKE75
A mesmerizing delight. White Toblerone chocolate blended into a velvety cheesecake.
Prices subject to change without notification.