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Starters

Haloumi Poppers85
Exciting poppers - deep fried cheese balls accompanied with a sweet chilli
sauce
Camembert for Two98
Slow grilled to melt in your mouth, dosed with white wine and aromatic hints
of thyme and garlic. Accompanied with our homemade ciabatta.
Antipasto for 2235
Premium Italian cold meats of salami, mortadella, pancetta and Parma
ham. Partnered with Bocconcini Mozzarella, Emmenthal, select olives and
appetizer vegetables.
Chicken Livers75
Braised in our mouth-watering OBS sauce OR peri-peri for the brave!
Snails90
Snails in a butter sauce made from 18 different spices
and garlic OR served topped with creamy gorgonzola cheese.
Grilled Haloumi85
Cypriot cheese grilled the traditional way – Regular or jalapeno style.
Il Carpaccio98
Our famous house specialty of thinly sliced prime beef rump prepared
with our homemade basil pesto and served with rocket dressed with
parmesan shavings.
Mussels95
A popular choice, New Zealand half shelled mussels served in a creamy
garlic & white wine sauce.
Oysters - (MIN 4) 27 each
Flavours of the sea – fresh oysters served on crushed icevand a lemon
wedge.
Oyster with Caviar - (Min 4) 55 each
Flavours of the sea – fresh oysters served on crushed icevand a lemon
wedge topped off with with Caviar.
CAVIAR
Tzar Caviar 50 Gr790
Eat like a royalty! A jar of Malossol Caviar served with eggs and crème
fraiche to delight the palate.
Tzar Caviar Blini 180
Fresh blini served with a dollop of cream cheese & smoked salmon, topped
with Tzar Caviar.
Tzar Caviar Eggs 180
3 slices of freshly boiled egg topped with a dollop of crème fraiche and
caviar
Prices subject to change without notification.

Mains

Bazooki Salad95
Grilled chicken and haloumi strips cushioned on a bed of crisp fresh greens,
tomatoes, peppers and onions
Classic Caprese80
Sliced layers of tomato and buffalo mozzarella topped with fresh basil and
drizzled with our homemade pesto sauce
Di Insalata Verdicchio85
Crispy lettuce, tomato, onion, cucumber, artichokes, boiled egg & mozzarella with pickled vegetables.
Authentic Greek85
Tomato, sliced cucumber, red onion, green pepper, Calamata olives and
course Feta cheese
Chevin & Rocket85
Grilled goats cheese on toasted phyllo pastry served on a bed of tossed
rocket with toasted pine nuts. Drizzled with silky honey
dressing.
Minestrone65
A hearty Italian tomato and vegetable soup.
Tomato & Basil70
Bold and creamy to excite your taste buds
Mushroom75
Creamy robust smoky flavours served with or without duck shavings.
Napolitana85
A blend of spices, served in a tomato and basil sauce OR sugo all’arrabiata
for the adventurous!
Toscana125
Braised chicken strips in a pesto cream sauce with sun-dried tomatoes and a dash of chillies.
Trinchado135
Succulent strips of rump, fried in a creamy paprika sauce with whispers
of garlic.
Seafood Rissoto165
Silky creamed saffron and turmeric infused risotto topped with
prawns, mussels and calamari.
Mediterranean120
A medley of olives, grilled haloumi bites, cherry tomatoes, basil pesto all pan heated in olive oil and topped with grated melted parmesan
Gamberi230
Succulent prawns in a creamy flavoursome sauce served with a
pasta of choice.
Pasta Granada165
Wild Mushrooms, onion and pancetta in a truffle cream sauce. Tossed through a flambed Grana Padano Cheese wheel at your table
side. Served with tagliatelle.
Filleto 210

Fillet steak grilled and served with rice, creamy spinach and Madagascan green pepper or mushroom sauce, accompanied with vegetables of the day.

Rump Alla Roma 300G180

Grilled Rump steak served on a bed of rice with creamy spinach, smothered in Madagascar green pepper or mushroom sauce, accompanied with vegetables of the day.

Rump Alla Roma 200G150

Grilled Rump steak served on a bed of rice with creamy spinach, smothered in Madagascar green pepper or mushroom sauce, accompanied with vegetables of the day.

Rump Alla Roma 500G230

Grilled Rump steak served on a bed of rice with creamy spinach, smothered in Madagascar green pepper or mushroom sauce, accompanied with vegetables of the day.

Rib-Eye Steak 500G255

A 500g ribeye steak on the bone served with Fondante potatoes. Vegetables of the day and a choice of mushroom or pepper sauce.

Lamb Chops280

Karoo Lamb served with served with yoghurt and mint sauce with fondante potatoes and veggies of the day.

Duck Picasso230
Duck roasted with black pepper, served with chef’s red wine
& black cherry sauce and vegetables of the day.
Pollastra175
Grilled spatchcock chicken, marinated in either peri-peri or
lemon & herb, served on a bed of rice & vegetables of the day.
Poulet Breasts130
Chicken breasts on linguine pasta, served with a creamy mushroom
sauce & topped with shavings of mozzarella & vegetables of the day.
Veal Saltimbocca165
Veal scallops, Parma ham and sage pan fried in butter and creamy
white wine sauce, served on linguine pasta & vegetables of the day.
Oxtail260
Chef speciality slowly cooked to perfection, served with a choice of rice or
mashed potatoes.
Calamari170
Fried in a lemon butter sauce or spicy Cajun style, served on a bed of rice, accompanied by vegetables of the day.
Lamb a la Kleftiko260
Prepared in the Greek traditional way, served on a bed of rice and vegetables of the day.
Kingklip Fillet240
Grilled and served with a creamy white wine and garlic sauce, served on a bed of mash and accompanied by vegetables of the day.
Norwegian Salmon240
Grilled and served on bed of potato mash, accompanied by the chefs choice of vegetables.
Grilled Sole230
Grilled sole served on a bed of rice and topped with lemon butter sauce,accompanied by assorted vegetables of the day.
Sole Bon Femme255
Grilled sole, topped with mushroom and shrimp sauce on a bed of rice, accompanied by vegetables of the day.
Grillato Prawns220
10 Queen Prawns prepared in lemon butter and served with rice. Peri-peri sauce on request
Grilled CrayfishCHARGED PER KG
Prepared in either a lemon butter or Thermidor sauce. Accompanied by rice and veggies of the day
Seafood Special420
A superbly prepared platter consisting of 2 Langoustines, 5Queen Prawns, calamari, line fish and 4 mussels served with rice and lemon butter sauce
Seafood Platter for 2800
For the discerning diners - 2 small Crayfish, 10 Queen Prawns, calamari, line fish and 8 mussels served with rice and drizzled with lemon butter sauce
SALAD BOWL85
Roasted butternut, sweet potato and chickpeas served on lettuce and drizzled with a tahini dressing.
DECONSTRUCTED BURGER120
A sweet potato based based vegetable patty served with vegetable crisps toasted ciabatta.
MEATBALLS & ZUCCHINI SPAGHETTI R185
Beyond Beef Meatballs in a napolitana sauce over tasty zucchini pasta or mash.
BOLLOGNAISER185
A Vegan twist on an italian classic made with Beyond Beef.
MELANZANE STACK R90
Baked aubergine layered with mozzarella cheese, napolitana coated with fresh cream, grilled to perfection and topped with basil.
Prices subject to change without notification.
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Chocolate Fondant 65
A decadent baked chocolate fondant with a warm chocolate centre, served with vanilla ice-cream
Cremé Bruleé60
The dessert to tantalize your taste buds.
Tiramisu60
Tiramisu is an elegant and rich layered Italian dessert.
Sorbet Variation50
A Choice of Mango, Lemon, Strawberry or Litchi. Or a trio of 3 flavours.
Italian Ice-Cream50
Vanilla, strawberry or chocolate flavour accompanied with chocolate sauce.
Panna Cotta 65
Coffee infused and with a caramel sauce
Ice-Cream Re-loadedPOR
Vanilla Ice cream served with caramel popcorn and Nutella chocolate and
hazelnut sauce.
Prices subject to change without notification.